A busy schedule can also throw off the timing of your meals so keeping healthful, wholesome snacks like trail mix and all-natural granola bars in your car or purse can keep you from having a blood sugar freak out.

And what happens when our blood sugars crash?  We usually crave something sweet, simple carbs, like chocolate, donuts or cookies.  This only creates the rollercoaster ride of blood sugar highs and lows.

Here are some natural stress-busting foods:

Hemp seeds. Also known as hemp hearts, hulled hemp seeds are great for sprinkling on cereal or salads and they're an excellent source of protein, omega-3 fatty acids and B vitamins that help your body make nerve-calming tryptophan.

Coconut water. Available in convenient single-serve tetrapaks, this tropical drink is a natural source of electrolytes, vitamin C and medium-chain fatty acids that are used as immediate energy for your active body.

Granola bars with no refined sugar. Between meals, when you're on the go, granola bars are easy to slip into your bag so you don't have to resort to vending machines or gas station fare. Choose a bar with no refined, white sugar in the ingredient list as that will only aggravate your overworked adrenal glands. 

A few of my favourite brands are Kashi and Kind.  Or you can make your own with this recipe from 'Oh She Glows', my current go to recipe book.

Trail mix. Pre-pack small handfuls of dried fruit, seeds and nuts to help keep blood sugar levels stable during a long day. Like granola bars, these little bags of raw energy will prevent resorting to non-nutritive processed food that may stress you out further.


Do you have any healthy portable snacks?  Share them with us in the comments below.

In good health,
Cheryl Wahl, RHN
Certified Professional Cancer Coach

The Food Marketing Institute has recently reported that 71% of us are cooking at home more often these days. That means more people are sitting in rush hour traffic rummaging through their cupboards and fridge in their minds, trying to figure out what's for dinner. Naturally, home cooking has fewer calories and more nutritional value than restaurant meals but are you maximizing your savings or adding to your stress when you eat at home?

The average household wastes 14% of the food they buy due to poor planning and wastage. If you spend $250 a week on groceries (the average family of four), 14% is the equivalent of three gourmet lunches.

By planning your meals you only shop for the fresh items you need for the week, thus reducing wastage and worry. Any extra portions can be labelled with the date and frozen right after you make them so they avoid becoming funky experiments in the back of the fridge.

When you plan meals, make sure to include enough foods from each food group, with special attention to fresh vegetables and fruits for every meal as well as snacks. Always keep an eye out for sales on grain products like rice, pasta, couscous and oats so you can stock up and have them as staples for every meal. Frozen fish, frozen vegetables and even frozen fruit are also good to keep on hand for quick entrees, side dishes and smoothies when you haven't had a chance to buy fresh ingredients.

Meat is definitely the most costly mealtime staple but re-thinking how you use it can be better for your wallet and your waistline. With books like In Defence of Food by Micheal Pollan, it's becoming increasingly popular to think of meat as a condiment for vegetables as opposed to the meal's focal point. Diversify your cooking skills and learn techniques to stretch your food dollar. For instance, braising or slow cooking cheaper cuts of meat is an easy way to save on meat. Or, better yet, swap out meat for lentils and other beans once or twice a week for even greater savings – and health benefits.  Soups, casseroles and salads are all great ways to pepper in a little meat instead of serving it in one big chunk.

The benefits of meal planning are numerous and getting started is surprisingly simple. All you need to do is jot down your meals before you go grocery shopping,  know what you have on hand, and write out your shopping list so you buy only what you need.

At the beginning of the year, when money and budgeting is on our minds, here a few tips that allow us to eat healthy while managing our food budget:

• Buy produce in season when prices are lowest and nutrient value is peaking. If possible, buy locally grown foods. 
  
• Invest in proper storage containers, or save old jars from peanut butter or spaghetti sauce (these are free).
  
• Buy generic and store brand items. They are less expensive yet comparable in quality and nutrient content. 
  
• Buy in bulk when possible and avoid pre-cut fruits and vegetables. Select family-size packages of meat or poultry and freeze meal-size portions. 
  
• Shop sales and do your homework with the weekly flyers before shopping. Different food stores put high visibility staples on sale, but have higher prices on other items. 
• Buy frozen fruits and vegetables that are more economical and require little preparation. Most retain more nutrients than “fresh” produce, as they are harvested and packaged at peak ripeness, compared to “fresh” produce that must be picked early and therefore have less nutrients. 
  
• Warehouse chains usually have lower cost on staple items like dairy, meat, and eggs. 
  
• Use water from the tap or purchase a water filtration system. Purchase a stock of refillable bottles that can be filled each week and then reused. 
  
• Create your own single serving snack packages. This will help you maintain proper portion control while avoiding the premium pricing associated with the excess packaging. 
  
• Buy canned fish including tuna, salmon, and sardines as they are great sources of omega-3 fatty acids, which have been shown to provide a wide range of health benefits. They are easily added to pasta dishes, salads and more.

Grow your own fresh herbs for seasoning vegetables, meat and pasta dishes. Basil, parsley, oregano, cilantro, thyme, rosemary and sage are all easy to grow in pots or in the ground. 


So, take a few moments at the beginning of your week and plan out your meals and snacks.  You will save money by avoiding impulse buys and purchasing ready-made meals.


Let me know what time and money saving tips you have.  Post in the comments below.

In good health,
Cheryl Wahl, RHN
Certified Professional Cancer Coach