Oatmeal Blueberry Muffins

Ingredients:

• 1 1/2 cups Quaker quick oatmeal
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk
  
• 1/2 cup coconut sugar (or brown sugar) packed
• 2 tbsp honey
• 1/2 cup unsweetened applesauce
• 2 egg whites
• 1 tbsp grape seed oil
• 1 tsp vanilla extract
• 1 cup blueberries

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with muffin cups
2. Gently mix dry ingredients together in a bowl. Mix remaining ingredients (except blueberries) together in a separate bowl. Combine flour mixture with wet ingredients until just combined
3. Fold in blueberries
4. Fill muffin cups 2/3 full with batter
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes

---