1 1/2 cups whole wheat flour
1 cup quick oats
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 cup coconut sugar
1/2 cup coconut oil
1 large egg
3/4 tsp vanilla extract
1 1/2 cups shredded zucchini
1 cup chopped nuts/seeds (try a variety like walnuts, pumpkin seeds, sunflower seeds, sliced almonds, hemp seeds)
1 cup dark chocolate chips
Preheat oven to 350 F.
1. Beat coconut oil and sugar until well mixed. Add the egg and vanilla extract until well mixed. Add zucchini.
2. Combine dry ingredients in a separate bowl (flour, oats, cinnamon, baking soda) and add to the above mixture.
3. Mix in the nuts and chocolate chips.
4. Bake for 9 - 11 minutes or until lightly browned around the edges. Cool on a baking sheet for 2 minutes and then move to a wire rack to cool completely. Makes about 48 cookies.
1 cup quick oats
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 cup coconut sugar
1/2 cup coconut oil
1 large egg
3/4 tsp vanilla extract
1 1/2 cups shredded zucchini
1 cup chopped nuts/seeds (try a variety like walnuts, pumpkin seeds, sunflower seeds, sliced almonds, hemp seeds)
1 cup dark chocolate chips
Preheat oven to 350 F.
1. Beat coconut oil and sugar until well mixed. Add the egg and vanilla extract until well mixed. Add zucchini.
2. Combine dry ingredients in a separate bowl (flour, oats, cinnamon, baking soda) and add to the above mixture.
3. Mix in the nuts and chocolate chips.
4. Bake for 9 - 11 minutes or until lightly browned around the edges. Cool on a baking sheet for 2 minutes and then move to a wire rack to cool completely. Makes about 48 cookies.
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