1 can black beans, rinsed until they stop foaming
4 tbsp raw cocoa powder
1/4 tsp salt
2/3 cup oats
1/4 cup raw honey
1/3 cup coconut oil
1 tsp baking powder
1/2 cup dark chocolate chips
1. Preheat oven to 350° F. Pour all ingredients (except chocolate chips) into the blender and pulse for 60 seconds. Then blend until smooth for another 45 to 60 seconds. The batter is ready when it's a smooth consistency.
2. Grease an 8 x 8 baking pan with coconut oil. Pour batter into the baking pan and fold in chocolate chips.
3. Bake for 20 - 25 minutes or until a toothpick comes out clean. Let cool for about 10-15 minutes before cutting. Serves 12 - 16 depending on the size you cut them.